Guacamole

Mexican dip made from avocados
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• 2 ripe avocados
• 1/2 red onion, finely chopped
• 1 tablespoon of lemon juice
• 1/2 teaspoon salt
• A dash of freshly ground black pepper
• 1/2 ripe finely chopped tomatoes

1. Cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a mixing      bowl.
2. Using a fork, mash the avocado. Add the chopped onion, lemon, salt and pepper and mash some more.
3. Just before serving, add the chopped tomato to the guacamole and mix.
4. Cover with plastic wrap directly on the surface of the guacamole to prevent oxidation from the air reaching it. Refrigerate until ready.