Labneh and Dill Dip

Great with tortilla chips
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• 1/2 cup of Labneh
• 1/4 cup of finely chopped dill
• 2 tablespoons of finely chopped black olives
• Dash of olive oil

1. Mix labneh with a spoon to soften it and gradually add small amount of water to make it smooth
2. Add the chopped dill and black olives and mix. Add little water if needed
3. Drizzle with some olive oil and serve with tortilla chips. Refrigerate until ready